Kamis, 24 Mei 2018

The Greatest Salmon Burgers with Avocado Salsa

Loading...
This tasty and easy Salmon Burger recipe is not to be missed! Make these on a grill or stovetop, ditch the bun, and serve with mouthwatering Avocado Salsa. Salmon Burgers just got healthier!


Ingredients:

Salmon Burgers

  • 1 lb salmon fillet (skin removed)
  • 1 cup fresh breadcrumbs (see note)
  • 1/4 cup chopped cilantro
  • 1 egg
  • 1/4 cup mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp mustard
  • salt, pepper
  • olive oil for greasing the pan or grill

Avocado Salsa

  • 1 large avocado, chopped
  • 1/3 cup chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1 lime, juiced
  • 1 tbsp extra virgin olive oil
  • salt and pepper


Instructions:

Salmon Burgers

  1. Chop the salmon fillet into small pieces (about 1/4 inch) and transfer it into a medium mixing bowl.
  2. Gently stir in the rest of the ingredients. Let the mixture rest for 5-10 minutes.
  3. Heat a little oil in a large non-stick grill pan over medium heat. Divide the salmon mixture into 6 and form neat patties (I used a 1/2 cup as a measure). Fry/grill the patties until browned on both sides and just cooked through; about 4 minutes on each side.

Avocado Salsa

  1. Combine all the salsa ingredients together and mix well.


NOTES:

  • I prefer to use use fresh breadcrumbs, although you may use Panko instead. To make a cup of fresh breadcrumbs, just place 4 slices of slightly stale (at least one-day old) bread in a food processor and process until breadcrumbs form. Italian or regular white bread will work the best for this recipe.