The perfect warm fall drink to cuddle up with..Whiskey apple cider. Won’t be making the wasteful cups though
1 gal. apple cider
1 1/2 c. whiskey, preferably Fireball
1/2 c. Caramel
3 cinnamon sticks, plus more for garnish
lemon juice, for brushing
In a Crock-Pot, combine apple cider, whiskey, cinnamon sticks, and caramel. Cook on low until warmed through, about 2 to 3 hours.
Make apple cups: Slice off the top of each apple. Use an apple corer to remove the inside of the apple until you’re about 1/2" from the bottom of the apple. Squeeze lemon juice inside the apple cups to prevent apples from browning.