Carol’s Completely Fabulous Steak Marinade Recipe and Grilled Tri-Tip is a recipe I got from my former neighbor Carol years ago, and I’ve been using it ever since. And this tasty grilled steak islow-carb, Keto, Low-Glycemic, gluten-free and South Beach Diet friendly.
2 lbs. Tri Tip steak (half the large Costco package)
3-4 T Montreal Steak Seasoning (purchase or use the recipe for Kalyn’s take on Montreal Steak Seasoning)
2 T fresh squeezed lime juice (one lime unless they’re puny)
2 T Worcestershire Sauce (Be sure to look for gluten-free Worcestershire sauce if needed)
2 T balsamic vinegar
1 tsp. minced garlic (can use garlic powder but I used minced garlic)
2 T olive oil
Trim any visible fat on outside of Tri Tip pieces, and cut into serving size pieces if desired. Rub all sides of steak pieces with Montreal Steak Seasoning.
Mix the add lime juice, Worcestershire sauce, balsamic vinegar, garlic, and olive oil (or you can mix it right in the container you marinate in like Carol does.
Put steak into large Ziploc bag or plastic container with tight-fitting lid and add the marinade. Seal bag or plastic container and turn over a few times to mix marinade ingredients. Let steak marinate in refrigerator 8 – 24 hours.