Senin, 04 Juni 2018

Chocolate Chip Cookie Dough Cheesecake

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The best cheesecake recipe loaded with chunks of chocolate chip cookie dough and mini chocolate chips – a cookie dough lover’s dream! Cheesecake! My all-time, numero uno, will-choose-above-any-other-dessert, favorite indulgence.

If I can combine cheesecake with chocolate in any form, even better! It’s been too long since I’ve shared a cheesecake recipe with you (last summer I shared a s’mores cheesecake and Oreo cheesecake), right? Given how popular my chocolate chip cookie dough dip has been, I got the idea in my head that pairing eggless cookie dough with my favorite cheesecake recipe would be absolutely divine.

Ingredients:

For the Chocolate Chip Cookie Dough:

  • ½ cup (113 grams) unsalted butter, softened
  • ½ cup (99 grams) granulated sugar
  • ½ cup (99 grams) light brown sugar
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 1 cup (142 grams) all-purpose flour
  • ¼ teaspoon salt
  • ¾ cup (170 grams) mini chocolate chips

For the Crust:

  • 24 Oreo cookies (whole cookie, filling included), crushed into fine crumbs
  • 6 tablespoons (85 grams) unsalted butter, melted

For the Cheesecake:

  • 32 ounces cream cheese, at room temperature
  • 1 cup (198 grams) granulated sugar
  • 2 tablespoons all-purpose flour
  • Pinch of salt
  • ½ cup (120 ml) heavy cream
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 egg yolk
  • ½ cup (113 grams) mini chocolate chips


Instructions:


  1. Preheat oven to 350 degrees F. Grease a 9-inch springform pan; set aside.
  2. Make the Chocolate Chip Cookie Dough: Using an electric mixer, cream together the butter and both sugars until light and fluffy, about 3 minutes. Add the milk and vanilla and mix until blended. Reduce the mixer speed to low and blend in the flour and salt, just until combined. Using a rubber spatula, stir in the mini chocolate chip. Scoop teaspoon-size portions of the dough and place on a large plate (you can roll them into smooth balls if you’d like, but it’s not necessary). Place in the freezer while you prepare the rest of the cheesecake.
  3. Get full recipe==>>browneyedbaker.com