Delicious homemade Chicken Noodle Soup ready in under 30 minutes! Whip up this warm, comforting dish in no time with the help of pre-cooked chicken, healthy veggies, the perfect blend of herbs, and a double dose of noodles. You’re going to love this easy meal!
The key to this quick and simple recipe is using pre-cooked chicken, and there are two ways you could go about this. You could spend a little bit of time prepping the shredded chicken I mentioned earlier (I like to make a big batch of it on weekends to use throughout the week), or you could grab a rotisserie chicken from the store.
2 tablespoons unsalted butter
1 cup sliced carrots
½ cup sliced celery
½ cup diced onion
8 cups low-sodium chicken broth
2 chicken breasts, cooked and shredded (I use this recipe)
3 cups egg noodles
½ teaspoon dry basil
½ teaspoon dry oregano
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon black pepper
Melt butter in a large pot over medium heat.
Add the carrots, celery, and onion and cook until just tender, about 5 minutes.