Easy Feta Dip – a simple crowd pleasing Greek appetizer that can be prepared in minutes with tomatoes, onions, and little olive oil. Greek inspired and so easy!
about 1/3 cup olive oil 3 Roma tomatoes , seeded and diced 4-5 green onions , sliced thinly 8 ounces feta cheese , crumbled (see Note) 2-3 teaspoons Cavender's Greek seasoning fresh baguette , sliced thinly optional balsamic vinegar
On a large platter drizzle olive oil until you have a thin layer on the entire platter. You may use more or less here depending on your preference. Add the tomatoes, green onions, and feta on top of the olive oil. Sprinkle with the Greek seasoning to taste. With a spoon carefully combine the ingredients. We found that we like a little drizzle of balsamic vinegar on top. If desired, drizzle a little balsamic on top. Get full recipe==>>the-girl-who-ate-everything.com