Heat olive oil in skillet, stove top. Sauté: onions, garlic, followed by pepper, mushrooms and kale. Once cooked, quickly toss in the cherry tomatoes and zucchini. Season with salt and pepper. ***you may add the zuchinni after step 3, placed along the edges (you’ll see in photo) just cause it looks prettier.
Now, add the eggs and milk mixture to the skillet.