This seven layer ice cream pie has an Oreo pretzel crust and is filled with ice cream, chocolate, and caramel!
FOR THE CRUST
2 cups Oreo cookie crumbs (about 16 cookies)
2 cups mini pretzel twists
8 tablespoons butter, melted
FOR THE FILLING
1 container (1.5Q) Breyer’s Vanilla Ice Cream (I used the fat-free kind)
1/3 cup peanut butter
6 Oreos, Chopped
1/4 cup Hot Fudge Sauce (Breyer’s Hot Fudge Sauce)
1/4 cup Chocolate Sauce (Breyer’s Chocolate Flavored Sauce)
1/4 cup Caramel Sauce (Breyer’s Caramel Flavored Sauce)
1/4 cup chocolate sprinkles
1/4 cup rainbow sprinkles
Remove ice cream from freezer to get soft enough to stir while you make the crust.
Pulse 16 Oreo cookies in a food processor until only fine crumbs remain. Place in a medium bowl. Add pretzels to the food processor and pulse until there are only small pieces, add to Oreo crumbs. Stir in melted butter with a fork. Press into the bottom and up the sides of a 9.5” or 10” pie plate. (If you are using a 9” pie plate, you can use all the crust (it will be thicker) but you won’t be able to fit the entire container of ice cream, so use about 3/4 of the container.) Freeze crust until ready to fill.