Senin, 25 Juni 2018

Strawberry Rhubarb Pie Yogurt Parfait

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Strawberry Rhubarb Pie Yogurt Parfait – a fun and different way to use your seasonal rhubarb in a breakfast-inspired recipe. These beautiful strawberries and tart rhubarb are simmered in some water, lemon zest, lemon juice and sugar until it is reduced to a flavorful and delicious compote. Serve it over your favorite yogurt with some granola … strawberry rhubarb pie for breakfast 🙂

Ingredients:


  • Approx. 10 strawberries, halved
  • 2 stalks of rhubarb, halved
  • zest of one lemon
  • 1 Tablespoon fresh lemon juice
  • 2 Tablespoons granulated sugar
  • 1 Tablespoon water
  • Vanilla Greek yogurt
  • Granola

Instructions:


  1. Combine all ingredients in small-medium saucepan.
  2. Bring to boil and then simmer, uncovered, for 10-15 minutes.
  3. Stir often.
  4. Get full recipe==>>thewoodenskillet.com