This Air Fryer Chicken Fried Rice recipe is easy to make and gluten-free. It tastes as good as take-out and is more economical. I loved how little work was involved – no need for constant stirring, no splattering – and all with almost no oil!
3 cups cooked white rice cold
1 cup cooked chicken diced
1 cup frozen peas and carrots
6 tbsp soy sauce
1 tbsp vegetable oil
1/2 cup onion diced
Place the cold cooked white rice into the mixing bowl.
Add the vegetable oil and the soy sauce and mix thoroughly.
Add the frozen peas & carrots, the diced onion and the diced chicken and mix thoroughly.