Bacon Cauliflower Garlic Fried Rice is delicious served with a tangy Asian tomato ginger salad and fried egg for a healthy, low-carb breakfast. One of my best friends growing up was Filipino and I fondly remember the garlic fried rice her mom made for breakfast. I prefer savory breakfasts over sweet, so this bacon cauliflower garlic fried rice fits the bill.
1/2 head cauliflower
1 tablespoon avocado oil or other flavorless oil
8-10 cloves garlic minced
2 strips antibiotic-free uncured bacon
1 teaspoon fish sauce or soy sauce
1/2 cup peas
Asian Tomato Ginger Lime Salad
2 poached or fried eggs
Fresh Thai Chili Garlic Sauce
Cut cauliflower into smaller pieces and place in food processor; process until finely crumbled - this is the cauliflower rice.
Heat oil in a wok or large skillet; add garlic and bacon and saute until light brown; add cauliflower rice and continue to saute about 5 minutes until cauliflower is cooked through and moisture is removed. You want a dry mixture resembling day-old rice. Add fish sauce and peas and continue to cook a few minutes until peas are just cooked through. Divide into two bowls.