Cherry cream cheese danish in less than 30 minutes? Yup! It is not only possible but scrumptious, too! Whip this up for a brunch or afternoon tea and be a superhero to all danish lovers!
- 1 sheet Puff Pastry dough, thawed
- 8 ounces soft cream cheese
- 1 tsp Vanilla Extract
- ¼ cup sugar
- 1 can cherry pie filling
- Preheat oven to 400 degrees.
- Line a baking sheet with parchment paper.
- Get full recipe==>>hugsandcookiesxoxo.com