Cinnamon Roll Cookies is another fun cookie recipe.
2 and 1/4 cups (281g) all-purpose flour (spoon & leveled)
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup (170g) unsalted butter, softened to room temperature
3/4 cup (150g) granulated sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
2 Tablespoons (15g) butter, melted and slightly cooled
1/4 cup (50g) granulated sugar
1 Tablespoon ground cinnamon
1 cup (120g) confectioners' sugar
3 Tablespoons (45ml) milk
1/2 teaspoon pure vanilla extract
Make the dough: Whisk the flour, baking powder, and salt together. Set aside.
Using a hand mixer or a stand mixer fitted with paddle attachment, beat the butter for 1 minute on high speed until creamy. On medium-high speed, beat in the granulated sugar until completely creamed and smooth, about 2 minutes. Add the egg and vanilla extract and beat on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed.