These Cookies and Cream Cheesecake Parfaits are rich, creamy, quick, no-bake, and crazy delicious!
15 whole Oreo cookies
2/3 cup heavy cream
3/4 cup powdered sugar , divided
1 package (8 ounce) cream cheese, softened
1 teaspoon vanilla
2 tablespoons whole milk
Place the Oreo cookies in a food processor and pulse several times until crumbs form. Transfer to a bowl.
In a large bowl, beat heavy cream with an electric mixer until it starts to thicken; slowly add in 1/4 cup of the powdered sugar. Continue to mix until thickened and stiff peaks form. (Do not overheat or it will become thick and clumpy.) Pour into a bowl; set aside.