This Crispy One-Pan Paleo Bacon Wrapped Chicken is an easy dinner that’s perfect for a weeknight! It’s Whole30 friendly, packed with flavor, super filling and comforting, and great with your favorite veggies and potatoes. Kids love it too!
5 boneless skinless chicken thighs, each one cut in half (I used 1.5 lbs)
10 slices nitrate free sugar free bacon* (one of each half chicken thigh)
2 tsp onion powder
1/2 tsp smoked paprika
1/2 tsp fine grain sea salt
fresh herbs as desired I used sage, thyme, and rosemary
Mix the onion powder, paprika, salt and pepper in a small bowl and sprinkle over all the chicken. Heat a large cast iron skillet over med-hi heat and preheat your oven to 400 degrees.
Wrap one slice of bacon around each chicken thigh half, twice, to cover the chicken surface as much as possible.
Add each chicken piece to the skillet, seam side up. Allow the first side to brown about 2 minutes.