This simple no bake peanut butter pie recipe is a delicious and quick treat. It’s perfect for holidays, special occasions or any time!
For the crust (I told you this recipe was easy)
1 9-inch graham cracker pie crust, I used store bought!
For the pie filling
1 ( 8 oz.) package cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 ( 8 oz.) container whipped topping, thawed
For the peanut butter crumbs on top (optional)
2 tablespoons powdered sugar
1 tablespoon peanut butter
In a medium bowl beat the cream cheese and the peanut butter until well blended and smooth. Add the powdered sugar and beat until well blended. Gently fold in 1 ½ cups of the whipped topping just until combined.
Pour into the crust and spread evenly. Spread the remaining whipped topping over the top. Sprinkle with the peanut butter crumbs.