Senin, 23 Juli 2018

Garlic Knot Chicken Parmesan Sandwiches

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Garlic Knot Chicken Parmesan Sandwiches. Everything you love about a simple chicken parm, sandwiched between a jumbo garlic knot. How's that for dinner?

Ingredients:


  • 1 pound refrigerated pizza dough, sat at room temperature for 30 minutes
  • 1/2 cup olive oil, divided
  • 2 large boneless skinless chicken breasts, cut in half crosswise to create a total of 4 thin chicken slices
  • Kosher salt and black pepper
  • 2 eggs
  • 2 tablespoons milk
  • 1/2 cup flour
  • 3 cups seasoned Italian breadcrumbs
  • 1 cup vegetable oil
  • 1/2 cup marinara sauce, plus more to serve
  • 6 slices mozzarella cheese
  • 1/2 cup grated parmesan cheese, divided
  • 8 cloves of garlic, minced
  • 3 tablespoons butter
  • 2 tablespoons chopped fresh parsley

Instructions:


  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper. Set aside.
  2. On a smooth surface, cut the pizza dough into 3 equal-sized pieces. If your dough is sticking too much to the rolling surface, very lightly sprinkle the surface with flour. Roll the dough into long, even ropes, about 1.5 to 2 feet long. Tie each rope in a figure-8 knot and transfer to the prepared baking sheet, gently pulling at the ends to create a longer, thinner knot. Brush with olive oil and cover with plastic wrap for 20 minutes.
  3. Get full recipe==>>hostthetoast.com