Change up the breakfast routine with HUGE fluffy flaxseed Gluten Free Vegan Blueberry Muffins. These muffins are egg free bakery style muffins-super tall, and spilling over the edge. You’d never know they were gluten free and gum free!
1 cup my gluten free basic white flour mix
¼ cup ground flaxseed meal
⅓ cup sugar
½ cup dairy free milk of choice (water also works)
3 Tbsp oil (I used avocado oil)
1 tbsp fresh lemon juice
1½ tsp baking powder
¼ tsp baking soda
⅛ tsp salt
¾ cup small frozen blueberries
1½ tsp demerara sugar optional
Preheat oven to 375 degree F for at least 15 minutes prior to baking.
In a small bowl, heat dairy free milk of choice in microwave until hot and stir in flaxseed meal. Allow to sit and thicken for 10 minutes.