Homemade Soft Pretzel, What would a ball game be without a chewy pretzel, you don’t have to miss out anymore with our Keto Soft Pretzels. They are soft and chewy with that beautiful yeasty aroma.
- 3 cups Mozzarella Cheese, shredded
- 4 tablespoons of Cream Cheese
- 1 ½ cups of Almond Flour
- 2 teaspoons of Xanthum Gum
- 2 Eggs, at room temperature
- 2 teaspoons of Dried Yeast, approximately 1 sachet
- 2 tablespoons of Warm Water
- 2 tablespoons of Butter, melted
- 1 tablespoon of Pretzel Salt
- Preheat oven to 200C/390F.
- In a microwave safe dish, place the mozzarella cheese and cream cheese and microwave in 30 sec increments, stirring in between, until fully melted and almost liquid.
- Get full recipe==>>myketokitchen.com