Buttery, packed with lemon flavor, and melt-in-your-mouth delicious!
Ingredients:For the cookies -
- 1 1/4 cups flour
- 1/4 cup corn starch
- 1/4 teaspoon salt
- 8 Tablespoons (1/2 cup or 1 stick) Challenge unsalted butter, room temperature
- 1/2 cup powdered sugar
- 1 Tablespoon fresh lemon zest
- 2 Tablespoons fresh lemon juice
- 1 cup powdered sugar
- 2-3 Tablespoons fresh lemon juice
- 1 teaspoon fresh lemon zest
- In a small bowl, whisk together the flour, corn starch and salt, then set aside.
- In the bowl of an electric mixer, beat butter until smooth. Add powdered sugar, and beat until fully incorporated.
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