This One Pan Ham & Cheese Tortellini is super creamy and flavorful, and a delicious was to celebrate National Cheese Day! Everything is cooked together in one pan for a quick, family-friendly weeknight meal with easy clean up.
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
2 cups diced ham
1 20-ounce package fresh or frozen cheese tortellini
1 3/4 cups low-sodium chicken broth
1/2 cup heavy cream
1 1/2 cups fresh shredded Mozzarella cheese
1/4 cup fresh shredded Parmesan cheese
Fresh chopped parsley
Heat olive oil in a large, oven-safe skillet over medium heat. Add onion and cook, stirring often, until softened. Add diced ham and garlic and cook for several minutes, until browned.
Add chicken broth, tortellini and heavy cream. Stir until combined and bring to a boil. Cook for about 8-10 minutes or until most of the liquid is absorbed and tortellini are tender.