One Pan Low-Carb Greek Skillet Chicken is a delicious main dish that's quick and easy enough to make on a work night. And this tasty Chicken dish is also Keto, low-glycemic, gluten-free, andSouth Beach Diet friendly.
4 very large boneless, skinless chicken breasts (about 8 oz. each)
1 T olive oil
2 tsp. + 1 tsp. Greek Seasoning (Note: Some Greek Seasoning has a lot of salt. I would taste yours and if it tastes salty you might need to reduce the amount of Greek seasoning.)
salt and fresh ground black pepper for seasoning chicken (Remember the Feta cheese is salty; we didn’t use much salt.)
1 can (14.5 oz.) petite dice tomatoes
1 tsp. garlic powder
1/2 cup crumbled Feta Cheese
1/2 cup sliced large green olives (We used Spanish olives from Costco.)
Preheat oven to 400F/200C.
Trim fat and any undesirable parts from chicken breasts, then cut small crosswise slits going down each breast, taking care not to cut too deep.