Sabtu, 07 Juli 2018

Perfectly Fluffy Vegan Biscuits

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Perfectly Fluffy Vegan Biscuits - These homemade vegan biscuits are the real deal! This basic dairy-free breakfast recipe will have your family asking for these incredible biscuits over and over again.

Ingredients:


  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 6 tablespoons Earth Balance (vegan margarine), cut into medium sized pieces
  • 3/4 cup non-dairy milk

Instructions:


  1. Preheat your oven to 400. In a medium bowl combine the flour, salt, sugar, and baking powder.
  2. With your fingers or a pastry cutter cut in the Earth Balance pieces until they are the size of peas.
  3. Take 1 tablespoon of milk out of the 3/4 cup and set it aside. Pour the rest of the milk over the flour and stir gently with a spatula until it comes together.
  4. Get full recipe==>>housevegan.com