A delicious, comfort meal made in just minutes using an Instant Pot. Gluten-free, Low-carb.
- 2 cups gluten-free chicken broth
- 2 16 oz. frozen green beans
- 1 16 oz. chicken sausage, sliced
- 1/2 onion, diced
- 2 teaspoons Herbamare
- salt & pepper to taste
- Place all ingredients in the Instant Pot. Place lid on and close making sure the steam vent is closed.
- Use manual setting and set at 6 minutes.
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