Senin, 27 Agustus 2018

Vegan Sushi Bowl with Oil Free Sriracha Mayo

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This vegan sushi bowl is perfect for a quick lunch or a dinner party. Totally customizable, this recipe is delicious and easy.

Ingredients:


  • 1 cup dry, short grain rice
  • 1 serving of spicy "tuna"
  • ½ cup shelled edamame
  • 3 stalks of scallions, chopped
  • ½ cup cucumber, chopped
  • 1 small avocado, chopped
  • 1 nori sheet
  • sesame seeds

Oil free sriracha mayo:

  • 3 tablespoons unsweetened plain non-dairy yogurt
  • ½ tablespoon sriracha
  • ½ teaspoon maple syrup
  • ¼ teaspoon tamari or soy sauce

Additional topping suggestions:

  • Kim chi
  • Pickled vegetables
  • Bell pepper
  • Baked tofu
  • Soy sauce or tamari

Instructions:


  1. Cook rice according to the package instructions.
  2. While rice is cooking, prepare the spicy "tuna" according to the recipe here and chop your vegetables.
  3. Get full recipe==>>summerandspice.com