Chocolate and peppermint Christmas bark is the perfect treat this holiday season to enjoy with your family and friends.
- 12 ounces high quality dark chocolate
- 12 ounces high quality white chocolate
- 1/3 cup crushed peppermint candy
- 1/3 cup green and red smarties or m&m’s
- Line a large baking tray with parchment paper.
- Melt the dark chocolate until smooth. Pour onto the parchment paper and spread out using a spatula, until it is about 1/3 ” thick. Place in the fridge for 10 minutes to slightly harden.
- Get full recipe==>>aheadofthyme.com