Delicious fluffy biscuits that are both dairy free and gluten free! These are amazing with fresh raspberry jam or a drizzle of honey on top.
- 1 bag Pamela's Biscuits & Scone Mix
- 1/3 cup softened coconut oil
- 1 cup unsweetened almond milk
- 1 tablespoon honey
- 2 teaspoons apple cider vinegar (or fresh lemon juice)
- Preheat oven to 400 degrees F.
- Add baking mix and coconut oil to a large bowl of a stand mixer with paddle attachment; mix for 1 minute.
- Add in almond milk, honey and vinegar and mix until just combined.
- Get full recipe==>>ambitiouskitchen.com