Rabu, 05 September 2018

Dessert & Breakfast Christmas Cranberry Cobbler

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Christmas Cranberry Cobbler is a great dessert on Christmas Eve that tastes even better leftover on Christmas morning. The extra sugared cranberries on top give this cobbler a sweet and tart flavor, plus the crystalized sugar that forms after baking gives it just the right amount of texture.

Ingredients:


  • 6 Tbsp unsalted butter, melted + more for the pan
  • 1 1/2 cups fresh cranberries
  • 3/4 cup + 4 Tbsp sugar
  • 1 cup all-purpose flour
  • 1 1/4 tsp baking powder
  • Pinch of cinnamon
  • 1/4 tsp salt
  • 1/2 cup whole milk
  • 1 large egg
  • 1/2 tsp vanilla extract

Instructions:


  1. Preheat oven to 350 degrees F. Generously butter a 10-inch cast iron skillet.
  2. In a small bowl, toss together the cranberries and 4 Tbsp of sugar. Set aside.
  3. In a large bowl, whisk together flour, baking powder, cinnamon and salt.
  4. Get full recipe==>>cakenknife.com