Pumpkin Thyme Purée really easy to make! This baby recipes are healthy.
1 SMALL ORGANIC PUMPKIN [I USED THE PUMPKIN PIE VARIETY]
1/2 TSP FRESH THYME
1-2 CUPS WATER, CHICKEN STOCK OR BREAST MILK
Heat oven to 350. Line a baking sheet with parchment paper or silicon mat.
Cut up the pumpkin. Slice the top off the pumpkin, then cut length wise down the middle. Scoop out the seeds and strings [guts]. If you are not too lazy, make some roasted pumpkin seeds. Don't be too obsessed with getting all the strings out, they will puree nicely with the rest of the pumpkin.