Jumat, 14 September 2018

Easy Crock Pot No Cook Manicotti

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Delicious ricotta spinach manicotti made in the slow cooker! A perfect easy vegetarian dinner idea that preps in no time.

Ingredients:

For Filling

  • 15 oz Ricotta
  • 1/4 Cup Goat Cheese
  • 1/4 Cup Mozzarella cheese shredded
  • 1/2 Cup Parmesan cheese shredded
  • 1 Clove Garlic minced
  • 1/2 Teaspoon Dried oregano
  • 1 Egg
  • 1 Package frozen spinach thawed, drained and squeezed dry, 10
  • 1/2 Teaspoon Nutmeg
  • Salt + Pepper

For Manicotti

  • 8 oz Package of Manicotti shells
  • 1 Cup Mozzarella cheese shredded
  • 1 Cup Parmesan cheese shredded
  • 24 oz Jar of Ragu Sauce

Garnish (optional)

  • 1/2 Cup Pine nuts toasted (optional)
  • Basil chopped (optional)

Instructions:


  1. Place all the filling ingredients in a bowl and mix until combined
  2. Pour the filling inside a large zip top bag. Cut away one corner
  3. Fill each uncooked manicotti with the filling
  4. Get full recipe==>>livingsweetmoments.com