An easy 30 minute meal! Easily gluten free and vegan, and packed with ginger and garlic flavor.
1 lb. pasta (gluten free if desired)
4 Tbsp. olive oil
1 + 1/2 Tbsp. minced fresh ginger
4 big cloves garlic, minced
1 and 1/4 cup pasta water
10 oz. broccoli (about 2 cups), cut into bite-sized pieces
salt + pepper
2 Tbsp. soy sauce or gluten free tamari*
1 Tbsp. honey (or maple syrup for vegans)*
red pepper flakes (optional)
2+ tsp. sesame oil
To garnish: sliced green onion, sesame seeds
Cook pasta according to package directions.** Reserve 1 and 1/4 cup of pasta water before draining. You'll need it in a sec.
While the pasta is cooking, heat olive oil in a large skillet over medium heat (it should be large enough to hold your pasta once it's done cooking), Add ginger and garlic, and cook until fragrant, about 2 minutes. Don't let the garlic brown too much.