Minggu, 02 September 2018

Freezer to Oven Enchilada Stuffed Sweet Potatoes

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Enchilada Stuffed Sweet Potatoes that can go directly from the freezer into your oven! Make them ahead for an easy (vegetarian) meal prep lunch or dinner.

Ingredients:


  • 2 medium sweet potatoes
  • 1/2 cup enchilada sauce
  • 1/4 tsp salt
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon ground cumin
  • 1 cup black beans
  • 1 cup corn
  • 1.5 cups shredded cheese 3/4 mixed in
  • Serve with avocado salsa and/or sour cream

Instructions:


  1. Heat oven to 400°F.
  2. Scrub the sweet potatoes and pat to dry. Using a fork, poke holes in the sweet potato and arrange on a baking sheet.
  3. Bake at for 45-90 minutes.
  4. Get full recipe==>>sweetpeasandsaffron.com