These 3 ingredient coconut macaroons cookies are gluten-free, easy to make and delicious. The perfect dessert for Passover or any other Holiday. Yummy!
- 4 egg whites
- 3 cups sweetened shredded coconut
- 1/2 cup granulated sugar
- Preheat oven to 350 degrees Fahrenheit
- Line 2 sheet pans with parchment paper
- In a bowl, whisk the egg whites until frothy
- Get full recipe==>>livingsweetmoments.com