Whether it’s date night in or a regular weeknight, these Whole30-friendly Italian Meatballs with Zoodles need to be on the menu!
1 lb. grass-fed ground beef or bison
1 lb. Whole30-compliant bulk Italian sausage*
¼ tsp. black pepper
6 medium zucchini, spiralized or cut into thin ribbons with a vegetable peeler.
1 Tbsp. avocado or olive oil
2 cloves garlic, minced
2 pints grape or cherry tomatoes
Small handful of fresh basil, torn
Optional: Extra Virgin Avocado or Olive oil for drizzling
To make your own Italian sausage combine:
1 lb. ground pork
1½ -¾ tsp. salt
½ tsp. paprika
½ tsp. dried fennel, lightly crushed
½ tsp. garlic powder
Preheat oven to 375℉.
Combine ground beef or bison and Italian sausage (or pork plus salt and spices) in a medium bowl, sprinkle with black pepper and mix well. Using your hands or a small scoop, shape meat mixture into 32 meatballs (slightly smaller than a golf ball).