Calling all Halloween candy lovers! If plain candy bars aren’t cutting it for your spooky soiree, now you can up your Halloween game with this quick, easy and ghoulish Halloween Candy Bark.
- 3 cups bittersweet chocolate chips
- 2 cups assorted candy, cut into bite size pieces
- Line a baking sheet with parchment paper.
- Melt the chocolate chips in a double boiler or in the microwave, stirring until smooth.
- Get full recipe==>>justataste.com