Mix the flour and salt in a mixing bowl. Add the coconut oil and cut the oil into the flour using a pastry cutter, 2 knives, or a fork. It will be ready when it looks like sand.
Add the vodka and water. Mix the dough with your hands. If it's too dry to stick together add more water a tablespoon at a time until the dough stays together, but isn't too wet to handle. Make a ball with the dough and let it chill in your fridge for about 1 hour.
MAKE THE STEW:
Heat the oil in a large saute pan over medium heat. (You can water saute to make the stew oil-free). Once hot, add the onions, salt, and rosemary then saute until translucent. Add the garlic and saute another 3 minutes.