A dairy free and low carb keto ice cream recipe everyone can enjoy, even if you’re not on a keto diet!
- 2 cups canned coconut milk
- 1/3 cup erythritol, xylitol, or sweetener of choice
- 1/8 tsp salt
- 1 1/2 tsp pure vanilla extract or vanilla bean paste
- optional ingredients for desired flavor
- Be sure to use full-fat canned coconut milk, not lite or coconutmilk beverage.
- If desired, you can use the seeds from a vanilla bean instead of the extract.
- Get full recipe==>>chocolatecoveredkatie.com