Give these delicious vegan wings a try-- I promise they will taste JUST like the meat version. The seitan chicken has taken me roughly 2 years to perfect. It is moist, and perfectly spiced. For the "bones" you can use either sugar cane or popsicle sticks; or you can simply have "boneless" wings!
1 cup vital wheat gluten
2 tbsp nutritional yeast
1 tsp onion powder
½ tsp salt
½ tsp poultry seasoning
¾ cup vegetable broth, I made mine with bouillon
2 tbsp tahini
2-3 cups of vegetable broth, I made mine with bouillon
2 eggs worth ofegg replacer
1-2 tablespoons Buffalo hot sauce
½ tablespoon crushed red pepper flakes
1 teaspoon black pepper
1 teaspoon cayenne pepper
2 cups all-purpose unbleached flour or oat flour
In a mixing bowl, mix together wheat gluten, salt, nutritional yeast, onion powder and poultry seasoning.
In a larger bowl, combine ¾ cup broth and tahini and whisk until smooth.
Mix the dry ingredients with the wet and stir until well combined.