2 large green bell peppers cut into 3/4 inch chunks
1 large sized red onion cut into 3/4 inch chunks
If using wooden sewers, soak them in water for at least an hour before grilling to prevent them from burning.
Add all of the ingredients needed for the marinade to a small bowl or measuring cup and whisk to combine. Pour the marinade inside a large zip lock bag. Add the chicken pieces to the bag and squish the bag to coat the chicken. Seal and let marinate the chicken marinate for at least an hour and up to 24 hours.