This Pressure Cooker Whole Chicken is easy, juicy, tender and cooks in less than 30 minutes! This rotisserie style instant pot whole chicken is delicious and a great and simple weeknight meal.
1 (4-pounds) whole chicken
3 tablespoons olive oil (divided)
1 tablespoon paprika
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1/2 teaspoon dried oregano
2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup chicken broth
In a small bowl, combine the paprika, garlic powder, onion powder, thyme, oregano, salt and pepper.
Gently loosen the skin from the chicken breast, lifting and separating the skin from the meat with your fingers. Rub about 1 tablespoon of olive oil and about 1/3 (a third) of the seasonings under the skin. Next, rub another tablespoon of olive oil and the rest of the seasoning all over the chicken and chicken cavity.
Press the Saute function (Normal setting) on the Instant Pot and add the remaining olive oil to the pot.