The ultimate vegan loaded sweet potato – packed with kale, black beans, and topped off with a homemade green goddess dressing. Perfect for a quick and easy weeknight meal.
4 medium sweet potatoes
1 tbsp extra virgin olive oil
1 clove garlic, minced
1 bunch kale, chopped
Salt and pepper to taste
1 can black beans, drained and rinsed
Green Goddess Dressing to serve
Preheat oven to 375 degrees. Line baking sheet with parchment paper.
Using a fork, poke multiple holes into both sweet potatoes. Place potatoes in oven and bake for about 45-60 minutes, or until tender.
In the meantime, heat olive oil over medium-high heat in medium saucepan. Add garlic and cook for 60 seconds, or until fragrant. Add kale and toss to coat. Add 1/4 cup water and cover for 3-5 minutes. Remove cover, toss kale, reduce heat to low, and cook for another 10-15 minutes, or until kale is desired texture, adding more water as needed. Season with salt and pepper to taste.
Cut sweet potatoes in half lengthwise. Top with sautéed kale, beans and Green Goddess Dressing.