Peanut Butter Chia Overnight Oats. VEGAN. Naturally sweetened with mashed banana. Wholesome, energizing and easy breakfast fuel. Packed with superfoods and nourishing ingredients!
3/4 cup rolled oats
2 tablespoons chia seeds
1/2 teaspoon cinnamon
pinch of sea salt
1 cup unsweetened vanilla almond milk (or any plant milk)*
1/2 cup filtered water
1 teaspoon vanilla extract (optional)
1 ripe banana, mashed (but leave a few banana coins for topping!)
2 tablespoons PB Fit powder + 1 1/2 tablespoons water (or any nut butter, to taste)
1-2 tablespoons maple syrup or agave, for extra sweetness
cacao nibs (optional)
sliced banana coins
extra sprinkles of cinnamon!
Add oats, chia seeds, cinnamon and sea salt to a mason jar and mix well. Add in almond milk, water, vanilla and mashed banana. Stir until combined.
In a small bowl, mix PB powder with water, until creamy. You can double the ingredients for extra peanut butter-y flavor! Stir "peanut butter" mixture into mason jar. You can add toppings now or in the morning!