Jumat, 30 November 2018

Easy Egg Drop Soup (Ready Under 30 Minutes!)

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This fast and easy homemade egg drop soup is warm and soothing on cold days or when you're feeling under the weather. Comes together in under 30 minutes!


You’ll Need:


  • 8 oz. mushrooms
  • 3 green onions
  • 1 Tbsp fresh grated ginger
  • 1 Tbsp cooking oil
  • 4 cups chicken broth*
  • 2 cups water
  • 1 Tbsp soy sauce
  • 1 Tbsp cornstarch
  • 2 large eggs
  • 2 cups fresh baby spinach, optional

Instructions:


  1. Wash and slice the mushrooms. Thinly slice the green onions. Use a vegetable peeler or the side of a spoon to scrape the skin from the ginger, then use a cheese grater to grate about 1 Tbsp.
  2. Add the mushrooms, green onions, and ginger to a large soup pot along with 1 Tbsp cooking oil. Sauté the vegetables over medium heat or just until the mushrooms begin to soften.
  3. Add 4 cups chicken broth, 2 cups water, and 1 Tbsp soy sauce to the pot. In a small bowl stir together 1 Tbsp cornstarch with 1 Tbsp water until the cornstarch is completely dissolved. Pour the cornstarch slurry into the soup pot and stir to combine.
  4. Get full recipe==>>budgetbytes.com