Katsudon is an incredibly delicious Japanese dish made with rice topped with the Tonkatsu then coated with a sweet and tasty onion, egg, and soy sauce mixture. It’s such a great dish because it’s so yummy and filling so it makes a perfect lunch or dinner! It’s an easy and great way to use leftover Tonkatsu and create a whole new dish with a different flavour!
- 1/4 cup Dashi stock
- 1/4 onion Onion
- 1 1/2 cups Cooked rice
- 1/2 tbsp Mirin
- 1/2 tbsp Sugar
- 1 tbsp Soy sauce
- 1 egg egg
- 1 piece Tonkatsu
- 1/2 tbsp green topping
- Thinly slice the onion and cut the Tonkatsu into 1.5 cm (0.6inch) wide slices.
- Lightly beat the eggs in a bowl and set aside.
- Pour Dashi stock in a shallow frying pan and bring it to boil over medium heat.
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