This Baked Parmesan Crusted Chicken is perfect Friday night finger food. Covered in a perfect crust that is dip-able, you won’t be able to get enough of this crispy chicken recipe! Personally, when it comes to weekends, I am ready to take it easy on the cooking but I still want something delicious.
4 Chicken breasts boneless, skinless
1 cup panko bread crumbs
1/2 cup grated parmesan cheese
3 tablespoons minced parsley
Salt & pepper to taste
3 Tablespoons melted butter
3 Tablespoons fresh lemon juice
2 garlic cloves minced
Preheat oven to 350 degrees.
Chop up your parsley and garlic.
Slice the chicken into "fingers" - cutting lengthwise and cutting thicker pieces in half again, for even thickness throughout.