Making Marshmallow Dipped Ice Cream Cones is a simple way to infuse a whole lot of fun and flavor into any ice cream cone.
1 1/2 cups Campfire mini marshmallows
1 cup semi-sweet chocolate chips
12 sugar cones or waffle cones
Place marshmallows in a microwave safe bowl and add 1 teaspoon of water. Microwave on high in intervals of 15 seconds, stirring between each time, until marshmallows are melted and smooth.
Take one sugar cone and dip, rim side down, into the marshmallow mixture about 1 1/2-2 inches. onto a greased baking sheet and allow to set for about 10 minutes or until marshmallows have become firm. Repeat with remaining cones.