Perfect Grilled Steak with Herb Butter features a homemade dry rub and melty herb butter finish. This easy grilled steak recipe is absolutely mouthwatering!
2, 1lb bone-in strip steaks cut 1-1/2" thick (or your steak of choice)
grapeseed or vegetable oil
For the Steak Seasoning:
3/4 Tablespoon rock salt
1-1/2 teaspoons whole black peppercorns
1/2 teaspoon dried minced garlic
1/2 teaspoon dried minced onion
1/4 teaspoon fennel seeds
1/8 teaspoon red chili pepper flakes
For the Herb Butter:
Big pinch steak seasoning
1 stick salted butter (1/2 cup,) softened to room temperature
1 Tablespoon finely minced fresh rosemary
1 Tablespoon finely minced fresh thyme
2 Tablespoons chopped parsley
1 garlic clove, pressed or minced
For the Steak Seasoning: Add ingredients to a mortar and pestle then coarsely grind. Alternatively, add ingredients to a heavy duty Ziplock bag, squeeze all the air out, then crush ingredients with a meat pounder, rolling pin, or heavy bottomed skillet.
For the Herb Butter: Add ingredients to a bowl then stir with a fork to combine. Scoop herb butter onto a sheet of plastic wrap wrap then shape into a thick log and refrigerate until firm (if time is of the essence you can freeze for 20-30 minutes.) Can be done ahead of time.