Four ingredients and so easy to make. This is one of our most popular recipes.
- 1 tablespoon coconut oil
- One large Portobello mushroom – washed and patted dry
- 1/4 cup maple syrup
- 2 tbsp liquid smoke
- sea salt to taste
- Pepper to taste
- In a bowl that is large enough to marinate the mushroom slices combine the liquid smoke, maple syrup, salt, and pepper.
- Cut the mushroom into thin strips, no more than a 1/4 of an inch thick, and marinate both sides in the liquid mixture. At least 15 minutes per side.
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