These delicious new cookies come in two flavours: Salted Caramel and Milk and Dark Chocolate. They have a delightful, light and crumbly texture and they are just perfect for busy mums who want a slight pick-me-up with a (hopefully) warm cup of tea or coffee. I know that when I am rushed off my feet with school-runs and nursery pick-ups and jobs to finish, I always grab a biscuit or cookie as my go-to snack. They are convenient and delicious.
540 g Cream Cheese
90 g Icing Sugar
255 ml Double Cream
1 Pack Maryland Salted Caramel Thins – Extra may be needed for decoration
50 g Butter (Melted)
1 bottle Caramel Sauce – You could make your own if feeling brave.
Crush the cookies in blender or with a rolling pin in s sealed back.
Mix with in the melted butter and stir until well-mixed.
Put into tins. You could use one large cheesecake tin or individual moulds as I have. As this is a no-bake recipe you do not need to be too precise with the thickness of the cookie layer or the cheese layer.