Minggu, 18 November 2018

Tomato Pie with Honey and Feta Cheese

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Brightly coloured tomatoes, creamy feta cheese, aromatic herbs and honey - all the good summer things brought together to create the perfect summer pie!


You’ll Need:

For the crust

  • 2 cups whole wheat flour
  • ½ cup warm water
  • 2 tbsp extra virgin olive oil
  • ½ tsp active dry yeast
  • 1 tsp granulated sugar
  • ¼ tsp salt
  • 1 egg yolk
  • 2 tsp Nigella seeds, to garnish

For the filling

  • 1&1/2 lb tomato mix (about 700 g) (choose different colours for an appealing look), cut into 0.8 - 1 inch slices
  • 5 garlic cloves unpeeled, crushed
  • ¾ cup good quality feta cheese, crumbled
  • 1 tbsp Dijon mustard with seeds
  • 1 tsp dried oregano
  • Handful basil leaves, plus extra for decorating
  • 1 tbsp toasted pine nuts
  • 2 tsp extra virgin olive oil
  • 2 tsp apple cider vinegar

Instructions:


  1. Preheat the oven to 175 C/346 F.
  2. In a large bowl mix the flour with yeast, salt and sugar, then add the water and olive oil and mix to obtain a dough.
  3. Knead the dough for 2-3 minutes, then roll it into a 14 inch diameter thin round.
  4. Get full recipe==>>theawesomegreen.com